Crispy Fried Chicken.

  Ingredients :

• Chicken breast fillet with skin/leg pieces with skin 6
• Salt to taste
• Black pepper 1 tsp
• White pepper 1/2 tsp
• Red chillie powder 1 tsp
• Egg 2
• corn flour 4 tbsp
• Tikka masalah optional 1/4th packet
• FOR COATING:
• Dry flour 1/4 kg
• Corn flour 1/4 kg
• Baking powder 1 Tbsp
• Salt to taste
• Black pepper to taste
• oil for frying

Cooking Directions :

1. Put chicken breast on slap ham with hammer lightly on both sides and if you are using leg pieces put small cuts on both sides with the help of knife now put in bowl add salt,black pepper,white pepper,tikka masalah,red chillies,hand beated eggs,mix well and leave for 15 min.
2. Take a bowl mix 1/4 kg flour and 1/4 kg corn flour with baking powder,black pepper and salt mix well.
3. Now comes a very tricky part of the recipe . Dip the egg coated chicken into the flour mixture and coat it well.
4. Take another bowl filled with water and dip coated chicken piece in water while holding chicken piece from very end.
5. Shake the chicken piece in air for to remove excess water.
6. Coat the flour mixture on chicken pieces once again .
7. Now deep fry until golden brown.
8. Enjoy it with your favorite  sauce.  :)

                  By: Ramsha Matin Dar.